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Red Roast

Ingredients:
  • 1 10 oz. package Thin 'n Trim Spinach and Red Onion Sausage
  • 2 red bell peppers
  • 2 red onions
  • 6 plum tomatoes
  • 6 red bliss potatoes
  • 4 tablespoons olive oil
  • 1/4 cup chopped fresh basil
  • 1 teaspoons salt
  • 1 teaspoon pepper
  • 1 tablespoon chopped garlic
Instructions:

Slice Thin ‘n Trim’s low sodium Spinach and Red Onion Chicken Sausage in half and set aside.

Wash and cube potatoes and tomatoes. In a Dutch oven heat olive oil, add garlic, onions, salt and pepper and saute for 1 minute. Add in remaining ingredients, remove from stove top and place in preheated oven at 375° F.

Roast in oven for 1 to 1 1/2 hours stirring occasionally. Check potatoes to make sure they are done by inserting a fork or knife. Once done, turn oven on broil for 2-3 minutes to brown and remove.

Serve and enjoy.

Nutritional Facts

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