HEATING INSTRUCTIONS: THIN ‘N TRIM HOLIDAY CARVING TURKEY

Simple heating instructions:

  • Remove plastic wrap from Thin ‘n Trim Holiday Carving Turkey Breast.
  • Pre-heat oven to 350 degrees F.
  • Place whole turkey breast in small roasting pan and cover loosely with aluminum foil.
  • Heat in oven for 25-30 minutes.
  • Place your Thin ‘n Trim Holiday Turkey Breast on a cutting board, slice and enjoy!

Homestyle heating instructions:

  • Remove plastic wrap from Thin ‘n Trim Holiday Carving Turkey Breast.
  • Pre-heat oven to 350 degrees F.
  • Sprinkle turkey breast lightly with onion powder, garlic powder and pepper.
  • Put turkey breast inside a cook-in-oven bag and place in small roasting pan. Add ½ cup of water to the bag. Tie the bag closed
    and make two slits in the top of bag.
  • Heat in oven for 25-30 minutes.
  • When cooking time is finished carefully remove the turkey from the bag and place on serving dish. Cover with aluminum foil to keep warm.
  • Pour the water and juices from the bag into a small sauce pan and add another ½ cup of water. To this pan add a jar/can of
    your favorite prepared gravy and whisk on stovetop over medium heat until heated through.
  • Slice your Thin ‘n Trim Holiday Turkey Breast, pour gravy over slices and enjoy!