Simple heating instructions:

• Remove plastic wrap from Thin ‘n Trim Holiday Carving Turkey Breast.
• Pre-heat oven to 350 degrees F.
• Place whole turkey breast in small roasting pan and cover loosely with aluminum foil.
• Heat in oven for 25-30 minutes.
• Place your Thin ‘n Trim Holiday Turkey Breast on a cutting board, slice and enjoy!

Homestyle heating instructions:

• Remove plastic wrap from Thin ‘n Trim Holiday Carving Turkey Breast.
• Pre-heat oven to 350 degrees F.
• Sprinkle turkey breast lightly with onion powder, garlic powder and pepper.
• Put turkey breast inside a cook-in-oven bag and place in small roasting pan. Add ½ cup of water to the bag. Tie the bag closed
  and make two slits in the top of bag.
• Heat in oven for 25-30 minutes.
• When cooking time is finished carefully remove the turkey from the bag and place on serving dish. Cover with aluminum foil to keep warm.
• Pour the water and juices from the bag into a small sauce pan and add another ½ cup of water. To this pan add a jar/can of
  your favorite prepared gravy and whisk on stovetop over medium heat until heated through.
• Slice your Thin ‘n Trim Holiday Turkey Breast, pour gravy over slices and enjoy!